Skip to content
Menu
HOME
FARM STORY
OUR PARTNERS
BLOG
CONTACT
Facebook
Instagram
YouTube
Search again
BLOG
October 12, 2021
WATERCRESS, GINGER, SCALLION SAUCE AND WATERCRESS CHILI CRUNCH TSUKEMONO RECIPE
By Kyle Suzuki On Sumida Farm, we believe nothing brings family, friends, and the community together better than a home cooked, shared meal. We love making simple home cooked meals with...
Read more
September 22, 2021
SUMIDA FARM ALL HANDS LUNCH
By Kyle Suzuki We truly believe the most valuable resource on Sumida Farm are our dedicated employees, especially our field crew. Their knowledge, perseverance, and dedication to the farm is...
Read more
September 19, 2021
STONE PATHWAYS
By Kyle Suzuki The Sumida Farm has always been a source of creative inspiration for the family. The third generation of Sumidas was filled with unique creatives. David Sumida was a...
Read more
September 4, 2021
SUST-‘ĀINA-BILITY: FOSTERING THE CONNECTION BETWEEN FARMER, CHEF, AND THE LAND
By Christopher Kamalu Fujimoto Aloha mai, my name is Christopher Fujimoto. I’m born and raised on the east side of O’ahu in Kane’ohe and have always had a love for...
Read more
August 21, 2021
SUMIDA FARM'S HALE NIU: COCONUT HUT
By Stephen Sumida We built the coconut hut, Hale Niu, in the mid-1960s. We built it for Mr. Ippongi, an elderly Japanese immigrant who settled with his family at a...
Read more
August 7, 2021
NOURISHING OUR COMMUNITY THROUGH EDUCATION
By Kyle Suzuki Education has always been at the core of Sumida Farm. Our belief in nourishing the community extends beyond watercress and comes to life through our focus on...
Read more
June 30, 2021
FROM HUMBLE BEGINNINGS TO MODERN CUISINE
By Emi Suzuki Earlier this year, Sumida Farm watercress was blessed to be included as the star ingredient for the 10th Annual Art of Healthy-licious Cooking Competition sponsored by Kahala Nui...
Read more
June 20, 2021
UNCLE STEVE'S TALK STORY TIME
A note from Emi, Sumida Farm 4th Generation Manager: The Sumida family is full of storytellers. My father, Stephen Sumida (also known as Jiji to my kids and Uncle Steve...
Read more
June 11, 2021
SUMIDA FARM AERIAL SPRINKLERS
Have you ever driven by Sumida Farm and wondered why we have to water watercress? It would make sense that a crop that relies on fresh water would need additional...
Read more
May 9, 2021
GRANDMA SUMIDA'S PORK WATERCRESS SOUP
By Emi Suzuki My name is Emi (Nomura Sumida) Suzuki and I am the granddaughter of Masaru and Norma Sumida, one of the fourth generation of Sumida's to manage Sumida...
Read more
April 27, 2021
KALUA PORK WATERCRESS WITH HOISIN SAUCE
By David Sumida It was so spontaneous how kalua pork and watercress came to be. In the kitchen, I wanted to come up with a variation of my mom’s corned...
Read more
April 21, 2021
'IKE WAI + SUMIDA FARM PARTNERSHIP
By Emi Suzuki Sumida Farm has always understood the secret to our world class watercress is the perfect combination of fresh, clean spring water and abundant sun that shines over our...
Read more
Previous
1
2
3
Next
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.