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January 25, 2022
WATERCRESS CARE 101
By Emi Suzuki Sumida Farm has nourished the community for 93+ years with watercress grown in the freshwater springs of the Kalauao. The pure, cold Kalauao Springs our watercress grows...
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January 18, 2022
SUMIDA FARM WATERCRESS PORK MISO SOUP
By Kyle Suzuki We worked with our farm chef, Chef Chris Fujimoto, to create a quick, simple, and delicious spin on the classic pork watercress soup for the Foodland 5:...
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January 15, 2022
E HO'OPŌMAIKA'I
By Stephen Sumida E ho‘opōmaika‘i: to bless. On the morning of Christmas Eve, 2021, Kahu Ken Segawa came to Sumida Farm to perform a blessing of the farm, the family...
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January 14, 2022
MR. TURTLE
By Emi Suzuki Barbara Sumida served as our third generation President and General Manager, and was also the caregiver of our farm animals. Growing up, I would visit the farm and...
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November 14, 2021
GRANDMA NOMURA'S WATERCRESS MAKI SUSHI RECIPE
By Emi Suzuki My name is Emi (Nomura Sumida) Suzuki; I represent the fourth generation of Sumidas to manage Sumida Farm. My parents, both born and raised in ‘Aiea, always...
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October 12, 2021
WATERCRESS, GINGER, SCALLION SAUCE AND WATERCRESS CHILI CRUNCH TSUKEMONO RECIPE
By Kyle Suzuki On Sumida Farm, we believe nothing brings family, friends, and the community together better than a home cooked, shared meal. We love making simple home cooked meals with...
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September 22, 2021
SUMIDA FARM ALL HANDS LUNCH
By Kyle Suzuki We truly believe the most valuable resource on Sumida Farm are our dedicated employees, especially our field crew. Their knowledge, perseverance, and dedication to the farm is...
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September 19, 2021
STONE PATHWAYS
By Kyle Suzuki The Sumida Farm has always been a source of creative inspiration for the family. The third generation of Sumidas was filled with unique creatives. David Sumida was a...
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September 4, 2021
SUST-‘ĀINA-BILITY: FOSTERING THE CONNECTION BETWEEN FARMER, CHEF, AND THE LAND
By Christopher Kamalu Fujimoto Aloha mai, my name is Christopher Fujimoto. I’m born and raised on the east side of O’ahu in Kane’ohe and have always had a love for...
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August 21, 2021
SUMIDA FARM'S HALE NIU: COCONUT HUT
By Stephen Sumida We built the coconut hut, Hale Niu, in the mid-1960s. We built it for Mr. Ippongi, an elderly Japanese immigrant who settled with his family at a...
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August 7, 2021
NOURISHING OUR COMMUNITY THROUGH EDUCATION
By Kyle Suzuki Education has always been at the core of Sumida Farm. Our belief in nourishing the community extends beyond watercress and comes to life through our focus on...
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June 30, 2021
FROM HUMBLE BEGINNINGS TO MODERN CUISINE
By Emi Suzuki Earlier this year, Sumida Farm watercress was blessed to be included as the star ingredient for the 10th Annual Art of Healthy-licious Cooking Competition sponsored by Kahala Nui...
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