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By Emi Suzuki The legend behind this recipe is that many years ago watercress popularity began to decline. Watercress sales were down and people began replacing it with other leafy...

By Steve Sumida Pre-mixed, packaged tempura flours have made this watercress tempura easy to make.  It may be that our Issei great grandmother was the first to make watercress tempura...

By Emi Suzuki Our family loves to host kids at the farm. For decades, Uncle Dave would lead tours for schools from across Oahu. At the peak of these tours,...